Title: Steamed Spinach and Salmon
Categories: Shellfish Fish Vegetable Salmon
Yield: 1 Servings

1	bn	Fresh spinach, cleaned and
		Stemmed
1	lb	Fresh salmon steak
1/2	c	Chopped onion
2	tb	Olive oil
1/2	ts	Fennel seeds
1/2	ts	Rosemary leaves
1/2	ts	Salt
1/2	ts	Pepper
		Lemon wedges

Combine the onion, oil, and seasonings in a small bowl. Place the spinach leaves on the steamer rack, put the salmon on top of the spinach, and cover with the seasonings mixture. Steam for 10 minutes. Serve with lemon wedges.

From: THE ENDOCRINE CONTROL DIET by Calvin Ezrin, M.D. and Robert E. Kowalski. Harper & Row, New York. 1990. ISBN 0-06-015919-7 Shared by: Karin Brewer, Cooking Echo, 3/94 From: Pat Stockett Date: 19 May 97 National Cooking Echo Ä

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